<H1> </H1> |
<H3> Services </H3> |
<H3> Opening Hours </H3> |
<H3> Location </H3> |
<H3> Phone </H3> |
<H4> N29 麻辣酸辣粉 Spicy & Sour Glass Noodle </H4> |
<H4> N28 淋面 Lam Mee </H4> |
<H4> N27 菇絲河粉 Shredded Mushroom Hor Fun Soup </H4> |
<H4> N24 心灵之素瑕面 Authentic Vegetarian Prawn Noodle </H4> |
<H4> N11 家乡板面 Hometown Pan Mee Soup </H4> |
<H4> N07 特色余头米粉 Special Vermicelli Soup </H4> |
<H4> N01 家乡风味咖喱面 Kampung Curry Mee </H4> |
<H4> N02 东炎米粉 Tomyam Mihun </H4> |
<H4> N05 港式星洲米粉 Hongkong Style Singapore Fried Mihun </H4> |
<H4> N06 干炒河 Stir Fried Hor Fun </H4> |
<H4> N08 招牌心灵老鼠粉 Signature Lou Shu Fen </H4> |
<H4> N10 黑胡椒乌冬面 Black Pepper Udon </H4> |
<H4> N09 瓦煲伊面 Claypot Yee Mee </H4> |
<H4> N12 印度炒面 Mee Mamak </H4> |
<H4> N13 乌冬卤面 Lor Mee </H4> |
<H4> N14 苦瓜米粉 Bitter Gourd Mihun Soup </H4> |
<H4> N16 心灵滑蛋河 Signature Stir-fried Flat Noodle with Egg Sauce </H4> |
<H4> N17 东炎炒米粉 Stir-fried Tomyam Mihun </H4> |
<H4> N26 心灵之素炒粿条面 Signature Char Kway Teow Mee </H4> |
<H4> R01 招牌心灵素G饭 Signature Vegan Chicken Rice </H4> |
<H4> R02 叉烧素G饭 Char Siew Vegan Chicken Rice </H4> |
<H4> R03 蜜汁素叉烧饭 Honey BBQ Vegan Char Siew Rice </H4> |
<H4> R04 咸余炒饭 Salted Vegan Fish Fried Rice </H4> |
<H4> R05 香椿炒饭 Cedar Fried Rice </H4> |
<H4> R06 瓦煲猴头菇饭 Claypot Mushroom Rice </H4> |
<H4> R07 世界名片饭 Sweet & Sour Mushroom Rice </H4> |
<H4> R08 翡翠姜茸猴头菇饭 Lion Mane Mushroom Rice in Ginger Sauce </H4> |
<H4> R09 瓦煲胡椒粒朱肚汤(饭)Claypot Cracked Pepper Soup with Rice </H4> |
<H4> R10 素菇茶(饭)Bak Kut Teh with Rice </H4> |
<H4> R11 客家焖素肉(饭) Hakka Stewed Vege Meat with Rice </H4> |
<H4> R12 椰浆饭 Nasi Lemak </H4> |
<H4> R13 特色椰浆饭(咖喱素羊肉)Signature Nasi Lemak with Curry Mutton </H4> |
<H4> R14 东炎炒饭 Tomyam Fried Rice </H4> |
<H4> R15 海参素肉冬菇饭 Braised Vege Sea Cucumber & Chinese Mushroom Rice </H4> |
<H4> R16 黑胡椒蘑菇素朱扒 Black Pepper Mushroom Pork Chop </H4> |
<H4> R17 海鲜豆腐蔬菜焖饭 Vegetables Braised Rice </H4> |
<H4> R19 彭婆婆咸余蒸素肉饭 Grandma Pang Steam Salted Fish & Mock Meat + Rice </H4> |
<H4> R22 扬州炒饭 Yeung Chow Fried Rice </H4> |
<H4> R23 葡式炸香菇(饭)Portugese Style Fried Oyster Mushroom with Rice </H4> |
<H4> 香酥蛋挞 Crispy Egg Tart </H4> |
<H4> F12 心灵之素咖喱角 Pure Heart Signature Curry Puff </H4> |
<H4> S11 心灵之素汉堡包 Signature Burger </H4> |
<H4> S24 传统萝卜糕 TRADITIONAL RADISH CAKE </H4> |
<H4> S02 脆皮椒盐豆腐 Crispy Salt & Pepper Tofu (6 PCS) </H4> |
<H4> S03 凉拌黄瓜 Cucumber Salad </H4> |
<H4> S04 炸云吞 Crispy Fried Wantan (8 PCS) </H4> |
<H4> S07 紫菜香酥卷 Healthy Salad Popiah </H4> |
<H4> S05 自制春卷 Homemade Spring Roll (4 PCS) </H4> |
<H4> S06 葡式炸香菇 Portugese Style Fried Oyster Mushroom </H4> |
<H4> S15 酥炸杏鲍菇 Crispy Fried Mushroom </H4> |
<H4> S08 心灵之素特制素糯米G Signature Glutinous Rice </H4> |
<H4> S14 酥炸金针菇 Deep Fried Enoki Mushroom (5 PCS) </H4> |
<H4> S09 素叉烧扣包 Steamed Honey BBQ Meat Bun (2 PCS) </H4> |
<H4> S12 心灵叉烧手卷 Vegan Char Siew Wrap </H4> |
<H4> S13 炸腐竹 Fried Fu Chuk (4 PCS) </H4> |
<H4> S01 炸薯条 French Fries </H4> |
<H4> V01 清炒油麦 Stir-Fried Vegetables </H4> |
<H4> V02 橄榄菜炒秋葵(羊角豆)Sitr-Fried Okra with Special Sauce </H4> |
<H4> V03 五色茄子 Signature Stir-Fried Eggplant </H4> |
<H4> V04 蔬菜烩豆腐 Vege Taufu </H4> |
<H4> T01 咸菜豆腐汤 Salted Vege Taufu Soup </H4> |
<H4> T02 东炎汤 Tomyam Soup </H4> |
<H4> T03 水煮云吞 Wantan Soup (12 PCS) </H4> |
<H4> D31 巴拿马黄金百香果莫西托 Panama Gold Passion Fruit Mojito </H4> |
<H4> D00 白开水 Warm Water </H4> |
<H4> D01 凉水 Herbal Tea </H4> |
<H4> D02 原味奶茶 Original Milk Tea </H4> |
<H4> D03 美禄 Milo </H4> |
<H4> D04 天然绿茶 Natural Green Tea </H4> |
<H4> D05 普洱茶 Pu‘er Tea </H4> |
<H4> D06 香片 Jasmine Tea </H4> |
<H4> D07 白咖啡 White Coffee </H4> |
<H4> D08 有机无糖豆浆 Organic Soybean </H4> |
<H4> D09 咖啡摩咖 Coffee Mocha </H4> |
<H4> D10 巧克力奶 Chocolate Milk </H4> |
<H4> D11 蜜糖柠檬 Honey Lemon </H4> |
<H4> D12 金桔酸梅 Kumquat with Honey </H4> |
<H4> D13 桔子酸梅 Lime with Sour Plum </H4> |
<H4> D14 可乐 Coca-cola </H4> |
<H4> D15 100号 Hundred Plus </H4> |
<H4> D16 雪碧 Sprite </H4> |
<H4> D17 黑糖姜茶 Brown Sugar Ginger Tea </H4> |
<H4> D18 奇异籽蜜糖柠檬 Honey Lemon with Chia Seed </H4> |
<H4> Rendang双煎包 Pan-Fried Chinese Rendang Buns (6 PCS) </H4> |
<H4> 古早味家乡咖喱米粉 Kari Mihun Kampung </H4> |
<H4> 干捞哥罗面 Kolo Mee Kicap </H4> |
<H4> 新疆风味素羊肉 Xinjiang Flavour Vegetarian Mutton </H4> |
<H4> 传统风味素仁当 Rendang Vegetarian </H4> |
<H4> 椰浆饭叁巴 Vegetarian Nasi Lemak Sambal </H4> |
<H4> 爱心素糯米G Homemade Frozen Glutinous Rice </H4> |
<H4> 麻辣豆皮脆 CRISPY SPICY SZECHUAN SOY SLICE </H4> |
<H4> 瑕米粉 Mihun Sup Udang </H4> |
<H4> 素烧卖 Vegetarian Siew Mai </H4> |
<H4> 药材煎素G扒 Vegetarian Chinese Herbs Chicken </H4> |
<H4> 蜜汁素叉烧 Honey BBQ Char Siew </H4> |
<H4> 酥脆咖喱角 Vegan Curry Puff </H4> |
<H4> 金元宝云吞 Chinese Gold Ingots Wantan (9pcs) </H4> |
<H4> 香脆酸甜炸菇 Sweet & Sour Mushroom </H4> |
<H4> 马来传统猴头菇沙爹 Authentic Hericium Mushroom Satay </H4> |
<H4> 麻油姜猴头菇 Sesame Oil Hericium Mushroom </H4> |
<H4> 咸余蒸素肉 Salted Vege Fish & Mock Meat </H4> |
<H4> 客家焖素瘦肉 Hakka Stewed Vege Meat </H4> |
<H4> 青辣椒素肉饼 Vegetarian Patty In Green Chilli </H4> |
<H4> 香脆葡式炸菇 Portuguese Style Mushroom </H4> |
<H4> 马来风味香辣猴头菇 Cendawan Masak Merah Kampung </H4> |
<H4> 蔬菜双煎包 Pan-Fried Chinese Veg Buns (6 PCS) </H4> |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.